| 109 |
Allium hookeri root extract exerts anti-inflammatory effects by nuclear factor-κB down-regulation in
|
BMC Complementary and Alternative Medicine |
장자영, 이민정, 유보람, 진종식, 이성현, 윤예랑, 김현주 |
| 108 |
Large-scale Targeted Metagenomics Analysis of Microbial Ecological Changes during Fermentation for 8
|
Food Microbiology |
이모은,장지윤,송정희,정민영,이세희 |
| 107 |
Optimization of Herbicidin A Production in Submerged Culture of Streptomyces scopuliridis M40
|
Journal of Microbiology and Biotechnology |
하상현,박해웅,이건진,이상일,곽현정,이종희,김태운,최학종,장자영,최정섭,김창진,김진철,김형환 |
| 106 |
Complete genome sequence of Lactobacillus curvatus strain WiKim38 isolated from kimchi
|
Genome Announcements |
이세희,장지윤,정민영,송정희,이모은 |
| 105 |
과냉각 온도가 급속냉동-해동 처리된 돈육 등심의 저장성에 미치는 영향
|
한국식품저장유통학회지 |
최은지,천호현,박해웅,정영배,김진세,박석호 |
| 104 |
Aquimarina seongsanensis sp. nov., isolated from sea water
|
Antonie van Leeuwenhoek international journal of general and molecular microbiology |
오유진,최봉근,김준용,노성운,이성재 |
| 103 |
Diversity of Extremely Halophilic Archaeal and Bacterial Communities from Commercial Salts
|
Frontiers in Microbiology |
Ashagrie Gibtan,이한승,박경희,우민영,신정구,이동우,손재학,송민정,노성운,이상재 |
| 102 |
마늘 첨가량에 따른 김치의 발효 중 품질 특성 변화
|
한국식품영양과학회지 |
최윤정,이미애,황예슬,홍성욱 |
| 101 |
Complete Genome Sequence of Pediococcus pentosaceus Strain wikim 20, Isolated from Korean Kimchi
|
American Society for Microbiology, Genome Announcements |
이세희,이종희,정민영,박보연,손성오,박해웅,최학종 |
| 100 |
Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites durin
|
International Journal of Food Microbiology |
정지영,전체옥,이세희,이효정,서혜영,박완수 |
