| 169 |
Effect of Cation Influx on the Viability of Freeze-dried Lactobacillus brevis WiKim0069
|
Applied Sciences |
최인성, 김호명, 위승곤, 천호현, 황인민, 박해웅 |
| 168 |
Characterization of Kimchi Flavor with Preconcentration by Head Space Solid-Phase Microextraction an
|
Analytical Letters |
황예슬, 이해원, 장지윤, 서혜영 |
| 167 |
Mixture of Two Lactobacillus plantarum Strains Modulates the Gut Microbiota Structure and Regulatory
|
Molecular Nutrition and Food Research |
이지은, 장자영, 권민성, 임슬기, 김남희, 이지현, 박효경, 윤미선, 신미영, 조희은, 오영준, 류병희, 고미연, 주우하, 최학종 |
| 166 |
Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in
|
Journal of Microbiology |
장자영, 오영준, 임슬기, 박효경, 이창수, 김준용, 이미애, 최학종 |
| 165 |
Determination of composition quality and volatile flavor characteristics of radish-based kimchi suit
|
Food Science and Biotechnology |
이미애. 김미나, 이광근 |
| 164 |
Discrimination of Chili Powder Origin Using Inductively Coupled Plasma?Mass Spectrometry (ICP-MS), I
|
Analytical Letters |
황인민, 문은우, 이해원, Nargis Jamila, 김경수, 하지형, 김성현 |
| 163 |
Effect of oxygen supply on surfactin production and sporulation in submerged culture of Bacillus sub
|
Applied Sciences |
하상현, 김호명, 천호현, 황인민, 이종희, 김진철, 김인선, 박해웅 |
| 162 |
Lactobacillus sakei WIKIM30 ameliorates atopic Dermatitis-like skin lesions by inducing regulatory T
|
Frontiers in Immunology |
권민성, 임슬기, 장자영, 이지은, 박효경, 김남희, 윤미선, 신미영, 조희은, 오영준, 노성운, 최학종 |
| 161 |
Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, My
|
Food Science and Biotechnology |
최윤정, 이해원, 양지희, 홍성욱, 박성희, 이미애 |
| 160 |
Regression analysis for predicting the fermentation state of packaged Kimchi using a colorimetric in
|
Journal of Food Engineering |
하지형, 김수지, 이재용, 윤소라, 이해원 |
