원부재료 정보
김치 연구자원의 가치 제고 및 활용 강화Bank of Kimchi Resources and Information
원부재료 정보
기타젓갈 3종(멸치젓, 갈치젓, 황석어젓) 성분분석
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멸치젓 -
갈치젓 -
황석어젓
pH
염도 (%)
총질소 (%)
아미노태질소 (mg%)
VBN (휘발성 염기질소, mg%)
핵산 (ppm)
아미노산 (ppm)
| 구분 | 멸치젓 | 갈치젓 | 황석어젓 | |
|---|---|---|---|---|
| pH | 6.01 ± 0.01 | 5.74 ± 0.01 | 5.84 ± 0 | |
| 염도 (%) | 18.2 ± 0 | 24.83 ± 0.15 | 26.3 ± 0.17 | |
| 총질소 (%) | 2.39 ± 0.02 | 2.09 ± 0.05 | 1.34 ± 0.08 | |
| 아미노태질소 (mg%) | 1342 ± 151 | 632 ± 7 | 491 ± 13 | |
| VBN (mg%)1) | 94.3 ± 3.2 | 72.3 ± 0.8 | 31.7 ± 0.8 | |
| 핵산 (ppm) | CMP2) | 40.4 ± 0.8 | ND* | ND |
| UMP2) | ND | 16.3 ± 0.1 | 11.9 ± 0 | |
| Hx2) | 674.1 ± 9.2 | 485.6 ± 1.1 | 393 ± 1.5 | |
| Inosine | ND | ND | 288.7 ± 0.9 | |
| 아미노산 (ppm) | Asp | 152.7 ± 7.1 | 4373.1 ± 118.8 | 3861 ± 14.8 |
| Glu | 20727.1 ± 108.4 | 9806.3 ± 163.8 | 6063.8 ± 9.2 | |
| Asn | ND | 32.4 ± 3.8 | 76.3 ± 1.1 | |
| Ser | 2650.8 ± 40.2 | 1560.9 ± 27.3 | 2042.7 ± 13.2 | |
| Gln | 85.3 ± 3.7 | 849.5 ± 11.2 | 1068.6 ± 7.1 | |
| His | 4123.7 ± 55.9 | 757.7 ± 26.5 | 646 ± 27.3 | |
| Gly | 5511.7 ± 50.1 | 2160.8 ± 26.5 | 1408.7 ± 27.3 | |
| Thr | 8028.3 ± 54.6 | 4403.6 ± 67.3 | 2198.5 ± 5.7 | |
| Citrulline | 2368.2 ± 18.5 | 3357.2 ± 42.6 | 3505.1 ± 12.6 | |
| Arg | 109.7 ± 5.5 | 127 ± 6.9 | ND | |
| Ala | 20002.9 ± 81.5 | 5495.1 ± 90.4 | 3103.5 ± 4.7 | |
| Taurine | 2022.3 ± 10.5 | 1253.7 ± 17.7 | 1722.8 ± 13 | |
| GABA | 27.9 ± 3.3 | 9.1 ± 0 | 7.3 ± 0.6 | |
| Tyr | 397.2 ± 12.6 | 489.1 ± 8.9 | 484.1 ± 1.7 | |
| Val | 8416 ± 66.6 | 3967 ± 21 | 2310.3 ± 1 | |
| Met | 1953.9 ± 21.3 | 699.2 ± 8.1 | 936.9 ± 3.1 | |
| Trp | ND | ND | 145.9 ± 3.2 | |
| Phe | 4220 ± 27.8 | 2448.1 ± 23.7 | 1325.1 ± 6.2 | |
| Ile | 5227.3 ± 36.1 | 3696.4 ± 22.6 | 2050.6 ± 5 | |
| Ornitnine | 3701.5 ± 79 | 1859.5 ± 64.2 | 42.1±2.6 | |
| Leu | 6922.7 ± 46.1 | 6296.8 ± 34.6 | 3320.2 ± 10.4 | |
| Lys | 9250.6 ± 148.1 | 4521.3 ± 117 | 4301.6 ± 57.2 | |
| Pro | 3581.5 ± 43.9 | 817.6 ± 5.6 | 1056.4 ± 22.6 | |
1) VBN(Volatile basic nitrogen): 휘발성염기질소로 어육의 신선도/부패도를 판단하기 위해 사용되는 분석항목임
2) CMP: Cytidine-5'Monophosphate, UMP: Uridine-5'Monophosphate, Hx: Hypoxanthine