정보공개
글로벌 김치문화와 발효과학의 중심
World lnstitute of Kimchi
정보공개
국내 시판되는 세계채소절임식품의 중금속 안전성 평가
- 작성일2017.05.15 00:00
- 분류
- 조회수2,452
- 링크http://koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPOHBV_2014_v29n2_146
- 저널명한국식품위생안전성학회지
- 저자장자영,김현주,김태운,박해웅,박성희,이종희,최학종,한응수,강미란
- 구분
- 유형
제목
국내 시판되는 세계채소절임식품의 중금속 안전성 평가
요약
- This study was conducted to estimate the contents of heavy metals in salted vegetable foods from diverse origin in Korea which were sold in Korea. The levels of heavy metals were determined using an ICP-MS. The values of metals [minimum~maximum (mean), mg/kg] in kimchi were as follows; Pb 0.0~0.074(0.018), Cd 0.0~0.027 (0.004), As 0.0~0.024(0.002), Hg 0~0.002(0.0). The weekly average intakes of lead, cadmium, arsenic and mercury from kimchi take 0.06~0.13% PTWI (Provisional Tolerable Weekly Intakes) that the FAO/WHO Joint Food Additive and Contaminants Committee has set to evaluate their safeties
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