정보공개
글로벌 김치문화와 발효과학의 중심
World lnstitute of Kimchi
정보공개
| Humanistic Understanding of Kimchi and Kimjang Culture | |
|---|---|
| 저자 | Kim, Kwangok;Hwang, Kyeongsoon;Park, Chaelin.et el |
| 발행일 | 2014.11. |
| ISBN | 978-89-962084-8-8 |
| 조회수 | 2343 |
| 첨부파일 |
|
| Kimchiology Series No.1 |
|
1. The Coming of the Humanistic Approach for Kimchiology : Cultural Anthropology of Kimjang and Kimchi _Kim, Kwangok 2. Kimjang culture as an intangible cultural heritage and the role of communities in the concerned territory _Hwang, Kyeongsoon 3. Korean Kimjang culture: history, significance and future _Park, Chaelin 4. Kimchi Ingredients and Changes in Kimchi Recipes _Jo, Jaesun 5. Korean Kimchi and Japanese Tsukemono _Asakura, Toshio 6. History of the Chinese pickled vegetable, deion of cultural image _Zhao, Rongguang 7. Salted Vegetables and the Food Culture of the Keijiazu Familes in Guangdong Region _Liu, Xiaochun 8. Modernization and continuation of Kimjang culture _Kang, Jongwon 9. Economic significance of the changes in Kimchi recipes _Yoon, Dukno 10. Food Chapters in the Encyclopedia of the Joseon Dynasty and Food Ecology _Kim, Ilgwon 11. Cultural anthropology of Kimchi and Kimjang _Han, Kyungkoo |
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