연구분야
한국 성인의 김치 섭취와 대사증후군과의 상관성 : 2007~2012년 국민건강영양조사 자료 분석
- 작성일2017.05.15 00:00
- 분류
- 조회수1,918
- 링크http://kiss.kstudy.com/journal/thesis_name.asp?tname=kiss2002&key=3456526
- 저널명대한영양사협회 학술지
- 저자김현지,박유경,주세영,박채린
- 구분
- 유형
제목
한국 성인의 김치 섭취와 대사증후군과의 상관성 : 2007~2012년 국민건강영양조사 자료 분석
요약
The purpose of this study was to investigate the relationship between Kimchi intake and the prevalence of metabolic syndrome in Korean adults (over 19 years old), using data from the Korean National Health & Nutrition Examination Survey (KNHANES), 2007∼2012. A total of 30,630 participants were analyzed in this study. Metabolic syndrome was diagnosed using the NCEP ATP III criteria standards. Out of the 30,630 participants, 8,230 (23.45%) had meatabolic syndrome. When the subjects were grouped by their Kimchi intake, those who consumed a sufficient amount (36.0∼82.125 g) showed a lower prevalence of metabolic syndrome (P<0.001). However, multiple logistic regression analysis results after adjusting for sex and age, exercise status, smoking status, drinking status, energy intake, income level, occupation, area, frequency of eating-out, showed that the Kimchi intake did not significantly affect the odds ratio of metabolic syndrome. High sodium contents of Kimchi was the major cause of various cardiovascular diseases, and was associated with the hypertension risk factors of the metabolic syndrome. However, in this study, the Kimchi intake, even after adjusting sodium intake, did not have negative influence on the development of metabolic syndrome.
콘텐츠 정보책임자
- 담당부서 사업예산실
- 담당자 최지석
- 연락처 062-610-1710