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연구분야 글로벌 김치문화와 발효과학의 중심 World lnstitute of Kimchi

연구분야

김치 포장의 세계 의 표지입니다.
김치 포장의 세계의 제목,저자, 발행일, ISBN, 링크, 조회수, 자료소개 / 비고, 목차로 구성되어 있는 표입니다.
김치 포장의 세계
저자 김수일, 민승기, 서혜영, 유승란, 김재환, 이지은
발행일 2022.12.
ISBN 979-11-87435-40-2
조회수 725
첨부파일
자료소개 / 비고
김치 포장의 세계
2022 김치 바로 알기 시리즈
목차
김치 포장의 세계
Ⅰ. 개론
 1. 식품 포장에 요구되는 사항············································· 3
 2. 식품 포장 동향····························································· 4

Ⅱ. 김치 포장 현황
 1. 김치 포장 분류·····························································11
 2. 김치 포장 방법별 제조설비············································ 16
 3. 제언···········································································23

Ⅲ. 김치 포장재 설계
 1. 플라스틱 포장재 설계··················································· 27
 2. 골판지 상자 포장재 설계··············································· 36
 3. 제언···········································································41

Ⅳ. 김치 포장과 품질
 1. 김치 발효 특성···························································· 45
 2. 포장방법과 김치의 품질 특성········································· 50
 3. 제언···········································································67

Ⅴ. 김치 포장 기술 동향 및 연구소 기술 소개
 1. 김치 포장 기술 동향····················································· 73
 2. 연구소 기술 소개························································· 82
 3. 제언·········································································· 89

Ⅵ. 김치 포장과 부가가치세
 1. 김치와 부가가치세······················································· 95
 2. 부가가치세 관련 업계 영향············································ 102
 3. 제언·········································································· 108

부록 1. 김치 관련 『부가가치세』법···································· 111
부록 2. 질의응답 및 판정 사례 찾아보기······························· 117
부록 3. 포장재 품질관리 방법············································· 120
부록 4. 자주 묻는 질문····················································· 124
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