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2021 김치 수출입 업체 현황 및 유통실태 조사연구 의 표지입니다.
2021 김치 수출입 업체 현황 및 유통실태 조사연구의 제목,저자, 발행일, ISBN, 링크, 조회수, 자료소개 / 비고, 목차로 구성되어 있는 표입니다.
2021 김치 수출입 업체 현황 및 유통실태 조사연구
저자 산업지원연구단 유창환, ㈜글로벌리서치 김병용, 홍근택
발행일 2022.12.
ISBN 979-11-87435-44-0
조회수 283
첨부파일
목차
2021 김치 수출입 업체 현황 및 유통실태 조사연구
제 1 장 김치산업 동향 분석

I. 국내 김치산업 현황
1. 김치 제조업체 생산 현황 ·······················································································3
2. 국내 판매현황 ·········································································································5
3. 김치 수출입 현황 ···································································································6

II. 김치산업 정책 현황 
1. 김치산업 관련 법제도 동향 ·················································································13
2. 김치 관련 표준규격 및 품질인증제도 ·································································17

III. 김치산업 기술 현황
1. 김치 주요 연구 성과 ····························································································21
2. 김치 기술 특허 현황 ····························································································25

IV. 김치 해외시장 현황
1. 일본 ·······················································································································27
2. 미국 ·······················································································································29
3. 대만 ·······················································································································30
4. 홍콩 ·······················································································································30


제 2 장 조사 개요 

I. 조사 배경 및 목적
1. 조사 배경 및 필요성 ····························································································33
2. 조사 목적 ··············································································································34
3. 기대효과 ················································································································34

II. 조사 설계
1. 김치 수출업체 조사 ······························································································35
2. 김치 수입·유통업체 조사 ·····················································································37

III. 조사 내용
1. 설문 개발 ··············································································································39
2. 조사 내용 ··············································································································41

IV. 응답자 특성
1. 김치 수출업체 ·······································································································43
2. 김치 수입·유통업체 ······························································································44


제 3 장 김치 수출업체 조사 결과

I. 김치 수출현황 
1. 2021 년 김치 수출량 및 수출액 ·········································································47
2. 전체 매출 중 김치 수출 비중 ·············································································52
3. 2020 년 대비 수출 변화 ·····················································································53
4. 김치 수출영향 요인 ······························································································54
5. 판매 가격 현황 ·····································································································58
6. 수출국 및 지역 현황 ····························································································61

II. 김치 수출 유통현황
1. 김치 수출 유통경로 비중 ·····················································································64
2. 수출업체 유형별 유통경로 비중 ··········································································66
3. 수출 김치 타겟층(소비자)별 비중 ········································································69

III. 원·부재료 원산지 및 인증 현황
1. 원·부재료별 원산지 사용 비중 ············································································70
2. 취득 인증 현황 ·····································································································72
3. 산업재산권 보유 현황 ··························································································73

IV. 수출업체 애로 및 건의 사항
1. 수출업체 애로사항 ································································································74
2. 수출업체 정책 건의 사항 ·····················································································75
3. 협단체, 네트워크 참여 여부 및 의향 ··································································76

V. 수출업체 정책지원 우선순위
1. 분석 개요 ··············································································································77
2. 연구모형 ················································································································77
3. 분석 결과 ··············································································································80
4. 정책지원 우선순위 종합 ·······················································································85

VI. 김치 수출 발전 방안
1. 지역특화산업 및 문화적 가치화 ··········································································86
2. 문화·관광 산업화 및 전파 ···················································································86
3. 현지 생산유통기지 설립 및 운영 ········································································86

제 4 장 김치 수입·유통업체 조사 결과
I. 김치 수입현황
1. 2021 년 수입량 및 수입액 ··················································································89
2. 수입 김치 매출 비중 ····························································································93
3. 2020 년 대비 수입 변화 ·····················································································94
4. 김치 수입 및 국내 판매단가 ···············································································95
5. 수입국 및 지역 현황 ····························································································96

II. 김치 수입 유통현황
1. 유통경로 비중 ·······································································································99
2. 업체 유형별 유통경로 비중 ···············································································101

III. 수입 김치 관리현황
1. HACCP 인증 여부 ····························································································103
2. 김치 수입(선적) 후 국내 판매 소요 기간 ·························································104
3. 저온 창고 보유 현황 ·························································································105
4. 수입 김치 유통기한 ···························································································106
5. 수입 김치 재고 여부 및 비중 ···········································································107

IV. 수입·유통업체 애로 및 건의 사항
1. 수입·유통업체 애로사항 ·····················································································108
2. 수입·유통업체 정책 건의 사항 ··········································································109

V. 김치 수입 결정에 따른 요인분석
1. 분석 개요 ···········································································································110
2. 요인분석 결과 ····································································································114
3. 수입·유통업체의 김치 수입 결정 요인별 영향 정도 ········································117

VI. 김치 수입 안전성 및 품질향상 방안
1. 우수 수입업체 지정제도 ····················································································123
2. 통관검사 제도 개선 ···························································································123
3. 수입 김치의 안전성 조사 체계 확립 ·································································124
4. 김치 수입·유통업체 식품위생 교육 강화 ··························································124
5. 김치 수입협회 설립 운영 ··················································································124


제 5 장 향후 추진 방안
I. 조사 개선방안
1. 조사 모집단 구축 방안 ······················································································127
2. 조사 내용 개선방안 ···························································································128

II. 국가통계 지정 방안
1. 국가통계 정의 ····································································································130
2. 국가통계 지정 필요성 ························································································130
3. 국가통계 승인 절차 ···························································································131
4. 김치 수출입업체 현황 및 유통실태 조사 절차 ·················································132

※ 부록 
I. 참고문헌 ·······································································································135
II. 설문지
1. 사전 인터뷰 ········································································································137
2. 수출업체 설문조사 ·····························································································140
3. 수입⸳유통업체 설문조사 ·····················································································149
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