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Humanistic Understanding of Kimchi and Kimjang Culture 의 표지입니다.
Humanistic Understanding of Kimchi and Kimjang Culture의 제목,저자, 발행일, ISBN, 링크, 조회수, 자료소개 / 비고, 목차로 구성되어 있는 표입니다.
Humanistic Understanding of Kimchi and Kimjang Culture
저자 Kim, Kwangok;Hwang, Kyeongsoon;Park, Chaelin.et el
발행일 2014.11.
ISBN 978-89-962084-8-8
조회수 2482
첨부파일
자료소개 / 비고
Humanistic Understanding of Kimchi and Kimjang Culture
Kimchiology Series No.1
목차
Humanistic Understanding of Kimchi and Kimjang Culture


1. The Coming of the Humanistic Approach for Kimchiology : Cultural Anthropology of Kimjang and Kimchi _Kim, Kwangok

2. Kimjang culture as an intangible cultural heritage and the role of communities in the concerned territory _Hwang, Kyeongsoon

3. Korean Kimjang culture: history, significance and future _Park, Chaelin

4. Kimchi Ingredients and Changes in Kimchi Recipes _Jo, Jaesun

5. Korean Kimchi and Japanese Tsukemono _Asakura, Toshio

6. History of the Chinese pickled vegetable, deion of cultural image _Zhao, Rongguang

7. Salted Vegetables and the Food Culture of the Keijiazu Familes in Guangdong Region _Liu, Xiaochun

8. Modernization and continuation of Kimjang culture _Kang, Jongwon

9. Economic significance of the changes in Kimchi recipes _Yoon, Dukno

10. Food Chapters in the Encyclopedia of the Joseon Dynasty and Food Ecology _Kim, Ilgwon

11. Cultural anthropology of Kimchi and Kimjang _Han, Kyungkoo

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