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Humanistic Understanding of Kimchi and Kimjang Culture 의 표지입니다.
Humanistic Understanding of Kimchi and Kimjang Culture의 Title,Writer, Date of issue, ISBN, Link, Hit, Data Introduction / Remark, Table of Contents로 구성되어 있는 표입니다.
Humanistic Understanding of Kimchi and Kimjang Culture
Writer Lim, Jaehae; Hwang, Gyeongsoon; Park, Chalin.et al
Date of issue 2015.09.
ISBN 979-11-954378-4-9
Hit 3013
Attach File
Data Introduction / Remark
Humanistic Understanding of Kimchi and Kimjang Culture
Kimchiology Series No.2
Table of Contents
Humanistic Understanding of Kimchi and Kimjang Culture


Preface
1. Acknowledgement of Kimchi’s value to humanity and the globalization of Kimchi - Lim, Jaehae
2. Challenges and the prospect for the sustainable protection of the “Kimjang culture”, a UNESCO Intangible Cultural Heritage of Humanity -Hwang, Gyeongsoon
3. Review on Uniqueness of the Origin of Kimchi Based on the Process of Development - Park, Chaelin
4. The Issue of Vegetable Classification and the Development of various types of kimchi - Kim, Ilgwon
5. Korean Food Culture and the Making of Winter Kimchi, Kimjang - Kang, Jeongwon
6. Development of Kimchi and Income Growth - Yoon, Dukno
7. The role of fermented products in Mediterranean food culture - Massimo Montanari
8. Comparison of Uniqueness of Kimchi and Other Fermented Foods Representing the East and the West - Ishige Naomichi
9. Kimchi’s Global Journey from Saigon to London - Katarzyna J Cwiertka
10. The Future and Communication of Kimjang in the IT era: Based on the Encyclopedia of the Korean Head Families’ fermented foods - Sohn, Younghee
11. Gimjang, Families, and Inheritance - Hahm, Hanhee