World institute of KimChi an Annex of Korea Food Research Institute.

Research on Kimchi-related harmful microbes; Research on new methods of analyzing food like Kimchi; Provision of support for food ingredient analysis and microbe inspection; Development of technology for securing hygienic safety

We are carrying out the development of original technologies to secure hygiene and safety such as monitoring hazards in the manufacturing process of Kimchi, researching on the detection and control of Kimchi-related hazardous microorganisms, etc. We also conduct research on how to analyze food ingredients and relevant educational support

• Research on the methods of analyzing food
• Research on how to decrease microbes as well as prompt diagnosis of microbes
• Acquisition of KOLAS (Korea Laboratory Accreditation Scheme)